Meat Tendering Tool - Stainless Steel Tool With 48 Blade
Now meat tendering is easier with our 48 blade tool. Get it now!
Why you need a 48 blade meat tender tool?
- High-quality material made from food-grade material that has 48 ultra-sharp stainless steel blades, hard texture, corrosion resistance, and not easy to get rusty.
- Roll-over design makes the process of tenderness more effortless and quiet.
- It creates a tiny hot channel within the meat, which allows the sauce to penetrate quickly and reduces cooking time.
- After using, just soak in warm soapy water for a few minutes and wash right off with the help of a brush or flushing it under the faucet. It is dishwasher safe also.
- It is portable with a protective cover you can easily cover it and keep it away from children.
How to Use:
- Pick the meat on the cutting board, then remove the protective cover.
- Hold the handle and rock the tenderizer back and forth across the meat.
- Repeat several times back and forth to make the surface of the meat covered with penetrating gaps.
- Cleaned after each use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with a dishwasher.
- Color: Black, Red
- Handle material: High-density plastic
- Blade Material: Stainless steel wheel
- Applicable food: Beef, pork, lamb, or any other
- Overall size: 16.15cm
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