Now meat tendering is easier with our 48 blade tool

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Why do you need a 48 blade meat tenderiser?

• High-quality material made from food-grade material that has 48 ultra-sharp stainless steel blades, hard texture, corrosion resistance, and is not easy to get rusty.
• Roll-over design of this meat tenderiser tool makes the process of tenderness more effortless and quiet.
• Meat tenderiser creates a tiny hot channel within the meat, which allows the sauce to penetrate quickly and reduces cooking time.
• After using, just soak in warm soapy water for a few minutes and wash right off with the help of a brush or flushing it under the faucet. It is dishwasher safe also.
• This meat tenderiser tool is portable with a protective cover you can easily cover it and keep it away from children.

How to Use:

1. Pick the meat on the cutting board, then remove the protective cover.
2. Hold the handle and rock the tenderiser back and forth across the meat.
3. Repeat several times back and forth to make the surface of the meat covered with penetrating gaps.
4. Cleaned after each use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with a dishwasher.

Specification:

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