Meat Tendering Tool - A Stainless Steel Tool With 48 Blade
Now meat tendering is easier with our 48 blade tool
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Why do you need a 48 blade meat tenderiser?
- High-quality material made from food-grade material that has 48 ultra-sharp stainless steel blades, hard texture, corrosion resistance, and is not easy to get rusty.
- Roll-over design of this meat tenderiser tool makes the process of tenderness more effortless and quiet.
- Meat tenderiser creates a tiny hot channel within the meat, which allows the sauce to penetrate quickly and reduces cooking time.
- After using, just soak in warm soapy water for a few minutes and wash right off with the help of a brush or flushing it under the faucet. It is dishwasher safe also.
- This meat tenderiser tool is portable with a protective cover you can easily cover it and keep it away from children.
How to Use:
- Pick the meat on the cutting board, then remove the protective cover.
- Hold the handle and rock the tenderiser back and forth across the meat.
- Repeat several times back and forth to make the surface of the meat covered with penetrating gaps.
- Cleaned after each use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with a dishwasher.
- Color: Black, Red
- Handle material: High-density plastic
- Blade Material: Stainless steel wheel
- Applicable food: Beef, pork, lamb, or any other meat
- Overall size: 16.15cm
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